Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet

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Authors

  • B. L. Kawatra
     Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN
  • J. L. Garcha
     Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN
  • D. S. Wagle
     Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana ,IN

Abstract

Guar (Cyamopsis tetragonolcba), a drought resistant legume is cultivated in India for fodder as well as for grain. The seed is a rich source of gum, galactomannan polysaccharide, which has many commercial uses.

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Published

1970-05-01

How to Cite

Kawatra, B. L., Garcha, J. L., & Wagle, D. S. (1970). Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet. The Indian Journal of Nutrition and Dietetics, 7(3), 145–152. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11246

Issue

Volume 7, Issue 3, May 1970

Section

Original Articles

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