Volume 19, Issue 5, May 1982
Published:
1982-11-10
Original Articles
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Nutrition Counselling of Women who Participated in a Feeding Trial
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Compositional Variations in Dried Datepalm Fruit Varieties (Phoenix dactylifera)
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Standardisation of the Method of Preparation of 'Yoghurt' at Room Temperature
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Book Review
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Food and Nutrient Intakes of Individuals in 1 Day in Alaska, Winter 1978
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Fundamentals of Food and Nutrition
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Reflections on Biochemistry
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Agricultural and Food Chemistry:Past Present, Future
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Nutrition References and Book Reviews
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Nutritional Evaluation of Food Processing: Second Ed
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News and Views
Current Literature Supplement
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Current Literature Supplements
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Announcements
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Nutritional Studies on Barbari Goats with a Composite Feed Containing Processed Poultry Litter
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