Nutritional Evaluation of Food Processing: Second Ed

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Authors

  • Kupputhai Arunachalam

Abstract

Before 1960, the common public and technologists were concentrating on different methods of processing foods as a commodity and were interested very little on nutritional quality.

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Published

1982-05-01

How to Cite

Arunachalam, K. (1982). Nutritional Evaluation of Food Processing: Second Ed. The Indian Journal of Nutrition and Dietetics, 19(5), 162–163. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12934

Issue

Volume 19, Issue 5, May 1982

Section

Book Review

License

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