Fruit and Vegetable Juice Processing Technology

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Authors

  • Kupputhai Arunachalam
     ,IN

Abstract

This volume 'Fruit and Vegetable Juice Processing Technology' is a good attempt to explain the advancement of science and technology pertaining to the production of various juices.

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Published

1977-12-01

How to Cite

Arunachalam, K. (1977). Fruit and Vegetable Juice Processing Technology. The Indian Journal of Nutrition and Dietetics, 14(12), 382–383. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11824

Issue

Volume 14, Issue 12, December 1977

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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