Handling, Transportation and Storage of Fruits and Vegetables

Jump To References Section

Authors

  • Kupputhai Arunachalam

Abstract

Getting a vegetable crop to the market involves harvesting, sorting, grading, packaging and provision of suitable environment for the product during transportation, possible storage and wholesale, retail distribution.

Downloads

Download data is not yet available.

Downloads

Published

1977-05-01

How to Cite

Arunachalam, K. (1977). Handling, Transportation and Storage of Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, 14(5), 147–147. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11907

Issue

Volume 14, Issue 5, May 1977

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>