Home Scale Processing and Preservation of Fruits and Vegetables

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Authors

  • Kupputhai Arunachalam

Abstract

This booklet is a valuable effort to present information in a simple and comprehensive manner about the home scale processing and preservation of fruits and vegetables. There are hundreds of books available on large scale production. But this is a book which is more of practically oriented for application at the home level.

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Published

1978-03-01

How to Cite

Arunachalam, K. (1978). Home Scale Processing and Preservation of Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, 15(3), 98–99. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12127

Issue

Volume 15, Issue 3, March 1978

Section

Book Review

License

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