Volume 12, Issue 3, March 1975
Published:
1975-12-05
Original Articles
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Integrating Nutrition Education to the Primary School Curriculum
Rajammal P. Devadas, Usha Chandrasekhar, G. Vasanthamani71-76
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The Effect of Thyroid Activity on the Conversion of Carotene to Vitamin A
Kanwal K. Gambhir, G. S. Ranhotra, D. S. Wagle77-80 Abstract views: 152 times|
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Variation in Trypsin Inhibitor Activity in Soybean (Glycine max)
A. K. Gupta, A. D. Deodhar81-84 Abstract views: 110 times|
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Studies on the Chemical Composition and Fatty Acid Pattern of some Brassica Species
Kuldip Singh Dhindsa, S. K. Gupta, Randhir Singh, T. P. Yadava85-88 Abstract views: 102 times|
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Book Review
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Food, Nutrition and Diet Therapy
Rajammal P. Devadas, Usha Chandrasekhar89-89 Abstract views: 595 times|
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Juvenile-Type Diabetes and its Complications
T. K. Ganesan90-90 Abstract views: 102 times|
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Nutrition and Cardiovascular Diseases
Nirmala K. Murthy90-90 Abstract views: 180 times|
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Text Book of Food and Nutrition
Parvathi P. Easwaran91-91 Abstract views: 124 times|
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Food, Population and Employment the Impact of the Green Revolution
L. Jayalakshmi91-91 Abstract views: 124 times|
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Family Fare A Guide to Good Nutrition
S. Premakumari92-92 Abstract views: 178 times|
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