Studies on the Chemical Composition and Fatty Acid Pattern of some Brassica Species

Jump To References Section

Authors

  • Kuldip Singh Dhindsa
     Department of Plant Breeding, Haryana Agricultural University, Hissar ,IN
  • S. K. Gupta
     Department of Plant Breeding, Haryana Agricultural University, Hissar ,IN
  • Randhir Singh
     Department of Chemistry and Biochemistry, Haryana Agricultural University, Hissar ,IN
  • T. P. Yadava
     Department of Plant Breeding, Haryana Agricultural University, Hissar ,IN

Abstract

Rape seed and mustard are the major -oil yielding crops of India and occupy an area of about 3587 thousand hectares, which is next to groundnut only.

Downloads

Download data is not yet available.

Downloads

Published

1975-03-01

How to Cite

Dhindsa, K. S., Gupta, S. K., Singh, R., & Yadava, T. P. (1975). Studies on the Chemical Composition and Fatty Acid Pattern of some Brassica Species. The Indian Journal of Nutrition and Dietetics, 12(3), 85–88. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11564

Issue

Volume 12, Issue 3, March 1975

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).