Ceylon Cookery

Jump To References Section

Authors

  • P. Parvathy Eswaran

Abstract

This book 'Ceylon Cookery' discusses various aspects of cookery, methods of cooking and interesting recipes for homemakers, with special reference to Ceylon Cookery.

Downloads

Download data is not yet available.

Downloads

Published

1970-05-01

How to Cite

Parvathy Eswaran, P. (1970). Ceylon Cookery. The Indian Journal of Nutrition and Dietetics, 7(3), 205–206. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11256

Issue

Volume 7, Issue 3, May 1970

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).