Volume 3, Issue 2, April 1966
Published:
1966-12-09
Original Articles
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Supplemented Groundnut Protein Isolate in Pre-School Children
Mary E. Dumm, B. R. H. Rao, G. Jesudian, V. Benjamin25-32
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Effect of Different Dietary Fats on Carbohydrate Metabolism
B. N. Kowale, D. M. Brahmankar, N. Nath, M. C. Nath33-37 Abstract views: 111 times|
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Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids I. Preparation, Chemical Composition and Shelf Life
P. K. Taskar, T. K. Ananthachar, K. R. Kurup, H. Srinivas, M. Narayana Rao, R. Rajagopalan, M. Swaminathan38-41 Abstract views: 209 times|
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Studies on Micro-Atomised Protein Foods Based on Blends of Low Fat Groundnut, Soya and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids II. Amino Acid Composition and Nutritive Value of the Proteins
H. Srinivas, P. K. Tasker, D. Rajalakshmi, M. Narayana Rao, R. Rajagopalan, M. Swaminathan42-46 Abstract views: 406 times|
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Comparison of Nutritive Value, Cooking Qualities and Acceptability of Four Selected Strains of Hybrid Cholam (Sorghum vulgare) with a Local Strain
Rajammal P. Devadas, R. Jalaja, A. Radharukmani47-49 Abstract views: 468 times|
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Review Articles
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Studies on Human Milk
Rajammal P. Devadas, R. Girija Bai, P. S. Nirmala50-63 Abstract views: 333 times|
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Book Review
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Review of Work Done on Clinical and Field Trials with Protein Rich Foods
Rajeswari Rowlands64-65 Abstract views: 124 times|
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