Supplemented Groundnut Protein Isolate in Pre-School Children

Jump To References Section

Authors

  • Mary E. Dumm
     The Departments of Community Health and Nutrition Research, Christian Medical College, Vellore, South India ,IN
  • B. R. H. Rao
     The Departments of Community Health and Nutrition Research, Christian Medical College, Vellore, South India ,IN
  • G. Jesudian
     The Departments of Community Health and Nutrition Research, Christian Medical College, Vellore, South India ,IN
  • V. Benjamin
     The Departments of Community Health and Nutrition Research, Christian Medical College, Vellore, South India ,IN

Abstract

In India as in other developing countries the per capita production of milk and other animal protein foods does not begin to meet the needs of the population. Considerable attention has been paid to the possibility of using processed protein foods based on oil seed meals and legumes to supplement children's diets.

Downloads

Download data is not yet available.

Downloads

Published

1966-04-01

How to Cite

Dumm, M. E., Rao, B. R. H., Jesudian, G., & Benjamin, V. (1966). Supplemented Groundnut Protein Isolate in Pre-School Children. The Indian Journal of Nutrition and Dietetics, 3(2), 25–32. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14366

Issue

Volume 3, Issue 2, April 1966

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).