Volume 3, Issue 4, October 1966
Published:
1966-12-08
Original Articles
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Supplemented Groundnut Protein Isolate in Pre-School Children:II
Mary E. Dumm, B. R. H. Rao, G. Jesudian, V. Benjamin111-116
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Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio
Usha P. Soman, S. D. Ambegaokar117-120 Abstract views: 115 times|
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Effect of Rice Polishing Concentrate on the Nitrogen, Calcium and Phosphorus Metabolism of Albino Rats Kept on Rice and Jowar Diets
K. L. Saxena, C. H. Chakrabarti, M. C. Nath121-125 Abstract views: 170 times|
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Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soyabean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids III. Efficiency in meeting the Protein Requirements of Protein Depleted Rats
H. Srinivas, P. K. Tasker, M. Narayana Rao, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan126-128 Abstract views: 191 times|
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Diet and Nutritional Status of Expectant Mothers from Low Income Families
P. S. Nirmala, S. Swarnam, Rajammal P. Devadas129-133 Abstract views: 321 times|
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Effect of a Vegetable Protein Mixture in the Treatment of Kwashiorkor
Rajammal P. Devadas, N. Radha Bai134-137 Abstract views: 286 times|
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Review Articles
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The Use of Soyabean and its Products in Feeding Infants and in the Prevention of Protein Malnutrition in Weaned Infants and Pre-school Children in Developing Countries
M. Swaminathan138-150 Abstract views: 198 times|
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Biography of Eminent Nutritionists
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II.SIR Edward Mellanby, G.B.E., K.C.B., M.D., F.R.C.P., F.R.S.
B. S. Platt151-154 Abstract views: 94 times|
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Book Review
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Occupational Health Research in India
Rajeswari Rowlands155-155 Abstract views: 163 times|
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