Practical Cookery

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Authors

  • Rajeswari Rowlands

Abstract

Practical Cookery which is a basic recipe book, starts with general information giving the definition of cookery terms, food preparation techniques, measurements and the equivalents of some food materials in measures and servings. Recipes for 23 different food materials, with in introductory note on the general characteristics of the food and suggested variations of the recipes follow. The last chapter provides useful information on the preservation of foods.

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Published

1966-10-01

How to Cite

Rowlands, R. (1966). Practical Cookery. The Indian Journal of Nutrition and Dietetics, 3(4), 155–155. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14735

Issue

Volume 3, Issue 4, October 1966

Section

Book Review

License

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