Margarine

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Authors

  • Rajeswari Rowlands

Abstract

This book on margarine containing authoritative information begins with the history of margarine industry, giving the invention, development and nutritional and statistical aspects. In the second chapter, a detailed account regarding the raw materials for margarine manufacture, namely, fats, oils, milk and its derivatives, and other ingredients both natural and refined, is given followed by the description of the manufacturing process, and storage and preservation of margarine.

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Published

1966-04-01

How to Cite

Rowlands, R. (1966). Margarine. The Indian Journal of Nutrition and Dietetics, 3(2), 64–64. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14372

Issue

Volume 3, Issue 2, April 1966

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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