Volume 1, Issue 3, July 1964
Published:
1964-05-18
Original Articles
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The Supplementarv Value of Low-Fat Groundnut Flour and Groundnut Protein Isolate Fortified with Certain Vitamins and Calcium to Poor Vegetarian Rice Diet
J. V. Prabhakar, Kantha Joseph, M. Narayana Rao, M. Swaminathan153-157
Abstract views: 263 times|
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Effect of Incorporation of Fruit Pulp in Milk Foods on the Growth and Composition of Body and Liver and Utilisation of Calcium, Phosphorus and Nitrogen in Albino Rats
J. V. Prabhakar, A. Paul Jayaraj, M. R. Chandrasekhara, G. S. Siddappa, Indira Murthy, K. Indiramma, M. Swaminathan158-163 Abstract views: 325 times|
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The Effect of Supplementing Raw Soya Bean Meal Proteins with DL-Methionine Hydroxy Analogue (MHA) or DL-Methionine on Protein Efficiency Ratio and Net Protein Utilisation in Albino Rats
H. Srinivas, S. Venkat Rao, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan164-168 Abstract views: 195 times|
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Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet
Soma Korula, S. R. Shurpalekar, G. V. Kumar, M. R. Chandrasekhara, L. Parthasarathy, M. Swaminathan169-172 Abstract views: 228 times|
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Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour Fortified with Essential Amtno Acids, Vitamins & Minerals VI. The Effect of a Supplementary Protein Food on the Digestibility Coefficient, Biological Value and Net Protein Utilisation of Poor Rice Die
H. N. Parthasarathy, Myna Panemangalore, M. Narayana Rao, A. N. Sankaran, M. Swaminathan173-177 Abstract views: 268 times|
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The Digestibility Coefficient, Biological Value and Net Utilization of the Proteins of Fish Flour from Oil Sardine (Clupea Longiceps) in Children
S. Venkat Rao, T. R. Doraiswamy, M. N. Moorjani, M. Swaminathan178-181 Abstract views: 258 times|
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The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas
Rajammal P. Devadas, Rohini Sambamurthy, Rajeswari Rowlands182-183 Abstract views: 297 times|
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Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
S. Venkat Rao, V. A. Daniel, R. Leela, K. Hariharan, M. Swaminathan, H. A. B. Parpia184-187 Abstract views: 448 times|
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Acceptability of Recipes Based on New Strains of Hybrid Cholam (Sorghum Vulgare)
Rajammal P. Devadas, R. Meera Bai, M. Usha188-191 Abstract views: 390 times|
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Review Articles
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Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
S. Venkat Rao, A. A. Joseph, M. Swaminathan, H. A. B. Parpia192-200 Abstract views: 186 times|
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Essential Fatty Acids-Their Role in Nutrition
M. Swaminathan, S. Venkat Rao, M. Narayana Rao, H. A. B. Parpia201-212 Abstract views: 255 times|
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