Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet
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Authors
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Central Food Technological Research Institute, Mysore ,IN
Soma Korula -
Central Food Technological Research Institute, Mysore ,INS. R. Shurpalekar
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Central Food Technological Research Institute, Mysore ,ING. V. Kumar
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Central Food Technological Research Institute, Mysore ,INM. R. Chandrasekhara
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Central Food Technological Research Institute, Mysore ,INL. Parthasarathy
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Central Food Technological Research Institute, Mysore ,INM. Swaminathan
Abstract
Rice forms the staple food of nearly half the world's population. Diet and nutrition surveys carried out in several rice-eating regions have shown that the diets consumed by weaned infants and young children of the low income groups of the population are deficient in proteins and certain vitamins and minerals and do not promote optimum growth in children.
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Published
1964-07-01
How to Cite
Korula, S., Shurpalekar, S. R., Kumar, G. V., Chandrasekhara, M. R., Parthasarathy, L., & Swaminathan, M. (1964). Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet. The Indian Journal of Nutrition and Dietetics, 1(3), 169–172. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/5004
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