Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet

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Authors

  • Soma Korula
     Central Food Technological Research Institute, Mysore ,IN
  • S. R. Shurpalekar
     Central Food Technological Research Institute, Mysore ,IN
  • G. V. Kumar
     Central Food Technological Research Institute, Mysore ,IN
  • M. R. Chandrasekhara
     Central Food Technological Research Institute, Mysore ,IN
  • L. Parthasarathy
     Central Food Technological Research Institute, Mysore ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore ,IN

Abstract

Rice forms the staple food of nearly half the world's population. Diet and nutrition surveys carried out in several rice-eating regions have shown that the diets consumed by weaned infants and young children of the low income groups of the population are deficient in proteins and certain vitamins and minerals and do not promote optimum growth in children.

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Published

1964-07-01

How to Cite

Korula, S., Shurpalekar, S. R., Kumar, G. V., Chandrasekhara, M. R., Parthasarathy, L., & Swaminathan, M. (1964). Supplementary Value of a Spray Dried Infant Food Formulation Based on Groundnut Protein Isolate and Full-Fat Soya Flour to a Poor Rice Diet. The Indian Journal of Nutrition and Dietetics, 1(3), 169–172. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/5004

Issue

Volume 1, Issue 3, July 1964

Section

Original Articles

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