Volume 10, Issue 3, May 1973
Published:
1973-12-05
Original Articles
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Scope for Nutrition Education in the Elementary School Programme
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma119-125
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Supplementary Foods Selected for Feeding Infants and Preschool Children by Educated Middle Class Families
Gurinder Sethi, Kumud A. Patwa, Sumati R. Mudambi126-129 Abstract views: 98 times|
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Effect of Katha (Acacia catechu) on Serum and Liver Cholesterol Levels in Rats
P. N. Chaudhari, V. G. Hatwalne130-133 Abstract views: 117 times|
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Chemical Composition of Vegetable Type Varieties of Soybean
A. D. Deodhar, M. S. Lal, Y. K. Sharma, S. K. Metha134-138 Abstract views: 168 times|
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Announcements
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Study on the Effect of Supplementation of Copper, Cobalt and LIV-52 LN the Ration of Heifers
M. N. Amrith Kumar, B. V. Bhaskar, R. Nagarcenkar, S. R. Sampath139-147 Abstract views: 118 times|
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Review Articles
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Amino Acid Imbalance, Toxicity and Antagonism
M. Swaminathan, V. A. Daniel148-157 Abstract views: 500 times|
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Book Review
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National Institute of Nutrition
Rajammal P. Devadas158-158 Abstract views: 441 times|
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The Clinical Recognition of Congenital Heart Disease
T. K. Ganesan158-159 Abstract views: 124 times|
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The British Medical Bulletin
V. K. Jagadishandran159-159 Abstract views: 89 times|
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Lysosomes:A Laboratory Handbook
P. B. Rama Rao159-160 Abstract views: 108 times|
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Extra-Cranial Occlusive Cerebrovascular Disease
G. Venkataswamy160-160 Abstract views: 97 times|
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Aid Tying and Export of Nitrogenous Fertilisers from the Persian Gulf
K. Ramakrishnan161-161 Abstract views: 135 times|
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Directory of Indian Processed Food and Allied Industries
Usha Chandrasekhar162-162 Abstract views: 314 times|
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Progress in Molecular and Subcellular Biology
Nirmala K. Murthy163-163 Abstract views: 350 times|
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Report on Protein Food Promotion
Parvathi Easwaran164-164 Abstract views: 138 times|
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