Effect of Katha (Acacia catechu) on Serum and Liver Cholesterol Levels in Rats

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Authors

  • P. N. Chaudhari
     Department of Home Science, Nagpur University, Nagpur ,IN
  • V. G. Hatwalne
     Department of Biochemistry, Nagpur University, Nagpur ,IN

Abstract

Everyone in India is familiar with katha, the dried water extract of Acacia catechu. Katha is a well-known article of commerce being widely used as an adjunct of "Pan", which is commonly chewed by people all over India.

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Published

1973-05-01

How to Cite

Chaudhari, P. N., & Hatwalne, V. G. (1973). Effect of Katha (<i>Acacia catechu</i>) on Serum and Liver Cholesterol Levels in Rats. The Indian Journal of Nutrition and Dietetics, 10(3), 130–133. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10733

Issue

Volume 10, Issue 3, May 1973

Section

Original Articles

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