Nutrition and Caries-Prevention

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Authors

  • B. P. Rajan

Abstract

The author has compiled in a very concised form the recent concept of caries and its relationship to diet. The common causative factors of caries with reference to cariogenic food, its acid forming potential and its ability to decalcify enamel are dealt with in a remarkable manner.

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Published

1973-05-01

How to Cite

Rajan, B. P. (1973). Nutrition and Caries-Prevention. The Indian Journal of Nutrition and Dietetics, 10(3), 160–160. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10741

Issue

Volume 10, Issue 3, May 1973

Section

Book Review

License

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