Supplemented Groundnut Protein Isolate in Pre-School Children:II

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Authors

  • Mary E. Dumm
     The Departments of Community Health and Nutrition Research, Christian Medical College, Vellore, South India ,IN
  • B. R. H. Rao
     The Departments of Community Health and Nutrition Research, Christian Medical College, Vellore, South India ,IN
  • G. Jesudian
     The Departments of Community Health and Nutrition Research, Christian Medical College, Vellore, South India ,IN
  • V. Benjamin
     The Departments of Community Health and Nutrition Research, Christian Medical College, Vellore, South India ,IN

Abstract

The results of feeding a processed vegetable protein food consisting of groundnut protein isolate and Bengal gram flour, supplemented with vitamins and minerals, to pre-school children living in an orphanage, have been reported previously.

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Published

1967-10-01

How to Cite

Dumm, M. E., Rao, B. R. H., Jesudian, G., & Benjamin, V. (1967). Supplemented Groundnut Protein Isolate in Pre-School Children:II. The Indian Journal of Nutrition and Dietetics, 3(4), 111–116. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14727

Issue

Volume 3, Issue 4, October 1966

Section

Original Articles

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