The Effect of Three Different Levels of Protein and 3-Nitro Feeding on E.S.R. and Specific Gravity of Blood in Young W. L. H. Chicks

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Authors

  • P. G. Gangwar
     Department of Physiology, College of Veterinary Science and Animal Husbandry, J.N.K.V.V., Jabalpur, M.P. ,IN
  • V. K. Guru
     Department of Physiology, College of Veterinary Science and Animal Husbandry, J.N.K.V.V., Jabalpur, M.P. ,IN

Abstract

Today a greater emphasis is being placed on the importance of accurate diagnosis as a pre-requisite to efficacious treatment. Physiological variation in the blood components is of great practical importance for clinical haematology, especially in relation to climatic stress to which for major part of the year, the poultry industry in this country is being confronted.

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Published

1973-09-01

How to Cite

Gangwar, P. G., & Guru, V. K. (1973). The Effect of Three Different Levels of Protein and 3-Nitro Feeding on E.S.R. and Specific Gravity of Blood in Young W. L. H. Chicks. The Indian Journal of Nutrition and Dietetics, 10(5), 248–251. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10804

Issue

Volume 10, Issue 5, September 1973

Section

Announcements

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