Synthetic Carbohydrates, An Aid to Nutrition

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Authors

  • Janabai Giri

Abstract

This publication deals with the world food situation and the production of synthetic carbohydrate by new agricultural methods on a large scale. The methods described are: (I) The hydrolysis of cellulose wastes to glucose followed by polymerisation to starch (2) the conversion of fossil fuels to starch and (3) a reconstruction of photosynthetic process using isolated enzyme systems.

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Published

1974-01-01

How to Cite

Giri, J. (1974). Synthetic Carbohydrates, An Aid to Nutrition. The Indian Journal of Nutrition and Dietetics, 11(1), 51–51. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10042

Issue

Volume 11, Issue 1, January 1974

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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