Volume 16, Issue 6, June 1979
Published:
1979-11-23
Lipids in Nutrition
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Pattern of Fat Intake in Developing Countries
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Essential Fatty Acid Requirements, Especially in Relation to Prostaglandin Biosynthesis
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The Role of Lipids in Maternal and Infant Undernutrition During Pregnancy and Lactation
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Lipids and Myocardial Fibrosis
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Nutrition and Bone-Newer Developments
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Nutritional and Therapeutic Aspects of the Vitamins D
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Level of Protein in the Diet on Vitamin D, Metabolism and Function in Rats
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Book Review
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Laboratory Manual of Hematology and Urinalysis
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The Social Dynamics of Development
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Extruder-Based Foods in India
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Nutrition, Immunity and Infection
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The Promotion of Bottle Feeding by Multinational Corporations: How Advertising and the Health Professions Have Contributed
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Principles of Food Chemistry
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International Development Research Centre
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Field Guided to the Detection and Control of Xerophthalmia
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News and Views
Current Literature Supplement
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Current Literature Supplement
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