The State of Nutrition in the Arab Middle East

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Authors

  • Deen Low

Abstract

This book makes clear the vast opportunities for future studies and nutritional programmes in the Middle East although it has removed scientific provincialism from the region. Thus it contributes greatly to international understanding through the science of nutrition.

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Published

1973-03-01

How to Cite

Low, D. (1973). The State of Nutrition in the Arab Middle East. The Indian Journal of Nutrition and Dietetics, 10(2), 105–106. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10168

Issue

Volume 10, Issue 2, March 1973

Section

Book Review

License

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