Rural Nutrition in China

Jump To References Section

Authors

  • Deen Low

Abstract

In spite of having no data on food production and rural nutrition in China, the author has outlined land resources and food production required to meet the per capita needs of the rural population.

Downloads

Download data is not yet available.

Downloads

Published

1973-07-01

How to Cite

Low, D. (1973). Rural Nutrition in China. The Indian Journal of Nutrition and Dietetics, 10(4), 212–213. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10479

Issue

Volume 10, Issue 4, July 1973

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).