Malnutrition:Its Causation and Control

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Authors

  • Deen Low

Abstract

The two volumes of this book are the result of the combined experiences of the authors over a number of years in every continent of the world They examine basic principles of nutrition as related to the environment because they have perceived that knowledge of nutritional science will not be used effectively unless it is related to the many factors constituting the ecology of food and nutrition. The authors are of the opinion that the causation and control of malnutrition differ little in principle between the developing and affluent areas of the world.

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Published

1973-07-01

How to Cite

Low, D. (1973). Malnutrition:Its Causation and Control. The Indian Journal of Nutrition and Dietetics, 10(4), 212–212. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10478

Issue

Volume 10, Issue 4, July 1973

Section

Book Review

License

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