Handling, Transportation and Storage of Fruits and Vegetables

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Authors

  • Deen Low

Abstract

This volume covers biological and physical aspects of marketing fresh vegetables and varieties of melon. It is based on considerable research undertaken in the USA on harvesting, preparation, packaging, transport and storage of horticultural crops. The authors describe harvesting practices and equipment, and the preparation and packaging requirements of crops for market. Each edible portion of vegetables and melons has to meet certain characteristic requirements.

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Published

1972-11-01

How to Cite

Low, D. (1972). Handling, Transportation and Storage of Fruits and Vegetables. The Indian Journal of Nutrition and Dietetics, 9(6), 358–358. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10693

Issue

Volume 9, Issue 6, November 1972

Section

Book Review

License

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