Advances in Biochemical Engineering I

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Authors

  • Janabai Giri

Abstract

This book is the first in the projected series of multi-author books concerned with engineering aspects of fermentation fluids, the rheological properties of fluids, sheer problems in fermentation fluids and also the physical problem of hydrocarbon fermentation.

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Published

1973-03-01

How to Cite

Giri, J. (1973). Advances in Biochemical Engineering I. The Indian Journal of Nutrition and Dietetics, 10(2), 106–106. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10169

Issue

Volume 10, Issue 2, March 1973

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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