Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients
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Authors
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Sri Avinashilingam Home Science College for Women ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women ,INN. Prema
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Sri Avinashilingam Home Science College for Women ,INR. Vijayalakshmi
Abstract
Dietary improvement can be achieved at all income levels, through wise selection based on recommended daily allowances, judicious combination and proper preparation of foods. The Indian Council of Medical Research has made recommendations for daily allowances of foods and nutrients for all age groups. For practical application, these requirements need to be expressed in terms of typical menus.Downloads
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Published
1973-01-01
How to Cite
Devadas, R. P., Prema, N., & Vijayalakshmi, R. (1973). Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients. The Indian Journal of Nutrition and Dietetics, 10(1), 1–7. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10367
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