Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients

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Authors

  • Janabai Giri
     Sri Avinashilingam Home Science College, Coimbatore-11 ,IN
  • S. Rajakumari
     Sri Avinashilingam Home Science College, Coimbatore-11 ,IN

Abstract

"Wheat is the food of the world" and its cultivation antedates history^ Today it is cultivated throughout the world. Sukhatme estimates that cereals contribute 58 to 70 per cent of calories and 60 per cent of protein supply in South East Asian regions.

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Published

1972-09-01

How to Cite

Giri, J., & Rajakumari, S. (1972). Analysis of Three Hybrid Varieties of Wheat for Selected Nutrients. The Indian Journal of Nutrition and Dietetics, 9(5), 260–263. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10559

Issue

Volume 9, Issue 5, September 1972

Section

Original Articles

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