Volume 8, Issue 4, July 1971
Published:
1971-12-06
Original Articles
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Tryptophan Content of some Indian Foods and Feeds
M. L. Nagpal, I. S. Bhatia183-185
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Effect of Cooking Rice on the Stability of Lysine and Threonine in a Model System
K. A. Tara, G. S. Bains186-188 Abstract views: 147 times|
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Nutritive Value of Protein in Certain Types of Cheese and Quarks
Stefan Poznanski, Feliks Siudak189-197 Abstract views: 84 times|
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The Effect of Supplementation of a Rural School Lunch Programme with Green Leafy Vegetables on the Nutritional Status of Children
Rajammal P. Devadas, P. Suchetha, K. Sundari198-203 Abstract views: 314 times|
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Announcements
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Influence of Dietary Nitrate upon I 131 Uptake by Thyroids of Lambs
S. P. Arora, E. E. Hatfield, U. S. Garrigus, F. E. Romack204-207 Abstract views: 99 times|
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Feature Article
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Priority of Nutrition in National Development
Alan Berg208-219 Abstract views: 84 times|
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Book Review
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Review of Food Consumption Surveys
Rajammal P. Devadas219-219 Abstract views: 290 times|
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Manual on Food and Nutrition Policy
Rajammal P. Devadas220-220 Abstract views: 290 times|
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wholesomeness of Irradiated Food with Special Reference to Wheat, Potatoes and Onions
Usha Chandrasekhar221-221 Abstract views: 303 times|
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Food Borne Infection and Intoxication
S. Subramanian221-221 Abstract views: 116 times|
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Summary of Vital and Health Statistics South East Asia Region
Usha Chandrasekhar222-223 Abstract views: 299 times|
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Epidemiology of Non Communicable Disease
S. Pushpavanam223-223 Abstract views: 112 times|
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Some Aspects of Financial Planning in Agricultural Cooperatives
Saraswathi Bhatji223-224 Abstract views: 148 times|
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The Fundamentals of Social Survey and Research Methods
C. S. Kamala226-226 Abstract views: 91 times|
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Health Aspects of Family Planning
Nalina Ramaswamy226-226 Abstract views: 94 times|
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