The Carbohydrates: Chemistry and Biochemistry

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Authors

  • P. B. Rama Rao

Abstract

This is a revised edition on chemistry and biochemistry of carbohydrates. This edition is a collaborative international effort by workers established in the respective areas of carbohydrate chemistry.

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Published

1972-03-01

How to Cite

Rama Rao, P. B. (1972). The Carbohydrates: Chemistry and Biochemistry. The Indian Journal of Nutrition and Dietetics, 9(2), 113–114. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10592

Issue

Volume 9, Issue 2, March 1972

Section

Book Review

License

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