Planned Cookery

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Authors

  • P. Parvathi Easwaran

Abstract

This book is a good guide for housewives who have a keen interest in planning and organising cooking. Appropriate temperature needed for cooking foods, time, and general rules to make cooking successful are given. Modern equipment available to save time and energy are also suggested.

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Published

1972-11-01

How to Cite

Parvathi Easwaran, P. (1972). Planned Cookery. The Indian Journal of Nutrition and Dietetics, 9(6), 361–361. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10699

Issue

Volume 9, Issue 6, November 1972

Section

Book Review

License

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