Planned Cookery
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Authors
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P. Parvathi Easwaran
Abstract
This book is a good guide for housewives who have a keen interest in planning and organising cooking. Appropriate temperature needed for cooking foods, time, and general rules to make cooking successful are given. Modern equipment available to save time and energy are also suggested.Downloads
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Published
1972-11-01
How to Cite
Parvathi Easwaran, P. (1972). Planned Cookery. The Indian Journal of Nutrition and Dietetics, 9(6), 361–361. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10699
Issue
Section
Book Review
License
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