Amino Acid Composition of some Improved Wheats

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Authors

  • V. P. Ahuja
     Cummings Laboratory, Division of Genetics, Indian Agricultural Research Institute, New Delhi-12 ,IN
  • A. Austin
     Cummings Laboratory, Division of Genetics, Indian Agricultural Research Institute, New Delhi-12 ,IN

Abstract

Cereals in general supply about sixty per cent of the total protein consumed in Indian This dependence on cereals for protein will continue for a long time as the animal proteins at present are very scarce and expensive. From the nutritional standpoint cereal proteins, however, are reported to be inferior to those of animal source owing to the deficiencies in the proportions of essential amino acids like lysine, threonine and tryptophan.

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Published

1973-11-01

How to Cite

Ahuja, V. P., & Austin, A. (1973). Amino Acid Composition of some Improved Wheats. The Indian Journal of Nutrition and Dietetics, 10(6), 286–291. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10756

Issue

Volume 10, Issue 6, November 1973

Section

Original Articles

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