Biochemical Studies on Indian Wild Legumes: (7) Effect of Acacia Arabica and Acacia Catechu Seed Protein Isolates on Total Liver Protein, Glycogen and Albumin Content, Xanthine Oxidase and Active Phosphorylase Activity in Normal Young Albino Rats

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Authors

  • N. R. Yadav
     Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad ,IN
  • S. R. Pandey
     Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad ,IN
  • K. N. Singh
     Biochemistry Section, Department of Physiology, M. L. N. Medical College, Allahabad ,IN
  • U . R. Bharadwaj
     Department of Physiology, M. L. N. Medical College, Allahabad ,IN

Abstract

While studying the nutritional characteristics' of some Indian wild legumes it was thought of utility and interest to investigate them with respect to some of their important effects on the body systems, from a medical standpoint.

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Published

1970-07-01

How to Cite

Yadav, N. R., Pandey, S. R., Singh, K. N., & Bharadwaj, U. . R. (1970). Biochemical Studies on Indian Wild Legumes: (7) Effect of Acacia Arabica and Acacia Catechu Seed Protein Isolates on Total Liver Protein, Glycogen and Albumin Content, Xanthine Oxidase and Active Phosphorylase Activity in Normal Young Albino Rats. The Indian Journal of Nutrition and Dietetics, 7(4), 223–227. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11147

Issue

Volume 7, Issue 4, July 1970

Section

Original Articles

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