Repletion Studies on Liver Protein, Glycogen Content and Liver Enzymes by Feeding Protein Isolates of Cassia Marginata and Cassia Renigera Wild Leguminous Seeds in Normal Albino Rats

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Authors

  • K. N. Singh
     Department of Physiology, M. L. N. Medical College, Allahabad ,IN
  • R. K. Mittal
     Department of Physiology, M. L. N. Medical College, Allahabad ,IN
  • K. C. Barthwal
     Department of Physiology, M. L. N. Medical College, Allahabad ,IN
  • G. C. Agrawal
     Department of Physiology, M. L. N. Medical College, Allahabad ,IN

Abstract

Dietary proteins influence the labile protein stores of the animal tissues and in the process enzyme systems are not spared. Methods based on the capacity of different proteins to replenish the liver protein stores have been standardized and much ground has been covered during the past years. Major emphasis was laid upon the changes in the amount of liver protein, since the quantity of this tissue component appeared to offer the most appropriate estimate of the functionally effective liver mass.

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Published

1976-05-01

How to Cite

Singh, K. N., Mittal, R. K., Barthwal, K. C., & Agrawal, G. C. (1976). Repletion Studies on Liver Protein, Glycogen Content and Liver Enzymes by Feeding Protein Isolates of Cassia Marginata and Cassia Renigera Wild Leguminous Seeds in Normal Albino Rats. The Indian Journal of Nutrition and Dietetics, 13(5), 142–147. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11745

Issue

Volume 13, Issue 5, May 1976

Section

Original Articles

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