Nutritive Value of Three High Yielding Rice Varieties Jaya', Padma' and 'Hamsa'
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Authors
-
Sri Annashilingam Home Science College, Coimbatore-11 ,IN
Usha Chandrasekhar -
Sri Annashilingam Home Science College, Coimbatore-11 ,INMinnie Mulk
Abstract
Cereals, particularly rice, occupy a dominant place in the dietaries of developing countries. Sukhatme has estimated that cereals contribute 58 to 70 per cent of the total calories and 60 per cent of the protein supply in the South East Asian regions.Downloads
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Published
1970-08-01
How to Cite
Chandrasekhar, U., & Mulk, M. (1970). Nutritive Value of Three High Yielding Rice Varieties Jaya’, Padma’ and ’Hamsa’. The Indian Journal of Nutrition and Dietetics, 7(4), 240–242. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11150
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Original Articles
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