Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers
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Authors
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Sri Avinashilingam Home Science College for Women, Coimbatore - 43 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore - 43 ,INUsha Chandrasekhar
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Sri Avinashilingam Home Science College for Women, Coimbatore - 43 ,INN. Bhooma
Abstract
Lactation is the crucial period during which the mother continues to protect her young infant with almost the same efficiency in feeding as the placenta. She supplies the essential nutrients to help the infant to tide through the initial difficult period of life during which growth and development proceed at an accelerated pace.Downloads
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Published
1983-03-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Bhooma, N. (1983). Nutritional Outcomes of a Rural Diet Supplemented with Lowcost Locally Available Foods - II. Impact on Nursing Mothers. The Indian Journal of Nutrition and Dietetics, 20(3), 71–78. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13064
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