Volume 21, Issue 6, June 1984
Published:
1984-10-25
Original Articles
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Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-VI. Impact on School Children
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Mineral Composition of Some Processed Foods
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Comparative Organoleptic Evaluation of Foodstuffs Cooked in Different Modes of Cooking Devices
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Studies on the Influence of Dietary Protein Levels on the Nitrogen Balance and Haematological Values in Cross-Bred Kids
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Book Review
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Multiple Cropping in the Humid Tropics of Asia
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SERIE Biblo Graphi Que
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News and Views
Current Literature Supplement
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Current Literature Supplement
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