Mineral Composition of Some Processed Foods

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Authors

  • Ramesh Puri
     Department of Pediatrics, PGI, Chandigarh - 160 012 ,IN
  • Tejinder Sanghbra
     Department of Pediatrics, PGI, Chandigarh - 160 012 ,IN
  • V. K. Paliwal
     Department of Pediatrics, PGI, Chandigarh - 160 012 ,IN

Abstract

India has recently entered the industry of fruits and vegetable processing. This industry which began in a small way about half a century back has been rapidly advancing. Simultaneous to the increase in production, the consumption of processed foods is also observed to be increasing especially with the increase in the number of urban women taking employment.

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Published

1984-06-01

How to Cite

Puri, R., Sanghbra, T., & Paliwal, V. K. (1984). Mineral Composition of Some Processed Foods. The Indian Journal of Nutrition and Dietetics, 21(6), 194–198. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11105

Issue

Volume 21, Issue 6, June 1984

Section

Original Articles

License

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