Volume 21, Issue 12, December 1984

Published: 1984-10-25

Original Articles

Effect of Ginger on Serum Cholesterol Levels

Janabai Giri, T. K. Sakthi Devi, S. Meerarani

433-436
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Retention of Nutrition and Health Knowledge and Practices-After an In-Service Training Programme

Ramesh Puri, Parveen Chawla, Saroj Mehta

437-443
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Consumption Pattern of Meat and Eggs in a Rural Area

N. Kondaiah

444-447
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Effect of Kesari Dal on Kidney Enzymes in Mice

B. U. Tiwari, S. K. Ganeriwal, U. K. Tiwari

448-453
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Book Review

Quality Control for the Food Industry

P. Parvathy Easwaran

454-454
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SAREC Funded Research in Sweden

G. Geetha

454-454
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News and Views

News and Views

455-457
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Coming Event

The Second International Conference on Leaf Protein Research

458-458
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Current Literature Supplement

Current Literature Supplement

51-56
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