Volume 21, Issue 5, May 1984

Published: 1984-10-26

Original Articles

Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - V. Impact on Pre-Schoolers Followed over a Period of Four and a Half Years

Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma

153-164
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Protein Efficiency Ratio (PER) of Algae Spirulina

N. N. Balasubramanya, S. R. Sampath

165-167
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Nutritional Improvement of Grain Sorghum (Sorghum bicolor (L.) Moench) by Germination

A. T. Taur, V. D. Pawar, U. M. Ingle

168-173
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The Impact of Supplementary Feeding Programme on the Nutritional Morbidity of Children

Ramesh Puri, Parveen Chawla, Monica Sharma

174-180
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Book Review

Agricultural Research and Technology in Economic Development

Radha Devi

181-181
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Perspectives on Underdevelopment Perpetuating Poverty

Usha Chandrasekhar

181-182
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News and Views

News and Views

183-186
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Current Literature Supplement

Current Literature Supplement

17-21
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