Protein Efficiency Ratio (PER) of Algae Spirulina

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Authors

  • N. N. Balasubramanya
     Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030 ,IN
  • S. R. Sampath
     Southern Regional Station, National Dairy Research Institute, Adugodi Post, Bangalore - 560 030 ,IN

Abstract

The rapid growth of population in India and fast dwindling resources of land and water have made it obligatory to depend more on sea and microbial conversion of agriculture and industrial wastes to biomass for meeting future protein requirements. Spirulina is an algae, rich in organic nitrogenous constituents.

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Published

1984-06-01

How to Cite

Balasubramanya, N. N., & Sampath, S. R. (1984). Protein Efficiency Ratio (PER) of Algae Spirulina. The Indian Journal of Nutrition and Dietetics, 21(5), 165–167. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13365

Issue

Volume 21, Issue 5, May 1984

Section

Original Articles

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