Utilization of Spent Ginger in Cattle Ration

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Authors

  • Markandeya Jois
     Department of Animal Nutrition, Veterinary College, University of Agricultural Sciences, Bangalore - 560 024 ,IN
  • S. R. Sampath
     Production Division, Southern Regional Station, National Dairy Research Institute, Adugodi, Bangalore - 560 030. ,IN

Abstract

A variety of agro-industrial by-products have been studied by many workers for their utility as a source of protein and energy in the ration of livestock. Spent ginger, the residue after extraction of volatile oils and oleoresins from dry ginger, is by-product of essential oil industry. More than five tons may be produced per week at a single industrial site and needs to be disposed off.

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Published

1983-03-01

How to Cite

Jois, M., & Sampath, S. R. (1983). Utilization of Spent Ginger in Cattle Ration. The Indian Journal of Nutrition and Dietetics, 20(3), 102–107. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13067

Issue

Volume 20, Issue 3, March 1983

Section

Original Articles

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