Blood Profile of Cows Sustained on Green and Non-Green Ration

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Authors

  • S. R. Sampath
     Southern Regional Station, National Dairy Research Institute, Bangalore-560 030 ,IN
  • M. N. Amrith Kumar
     Southern Regional Station, National Dairy Research Institute, Bangalore-560 030 ,IN
  • K. Sundareshan
     Southern Regional Station, National Dairy Research Institute, Bangalore-560 030 ,IN

Abstract

In many parts of the country, cows are maintained on inadequate quantity of greens or even without greens for quite a long period. The effect of such a feeding on the vitamin A content of milk as well as on the mineral balances have been reported'. In the present paper the results of the constituents of blood of cows fed green and non-green ration are discussed at various stages of lactation.

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Published

1987-05-01

How to Cite

Sampath, S. R., Amrith Kumar, M. N., & Sundareshan, K. (1987). Blood Profile of Cows Sustained on Green and Non-Green Ration. The Indian Journal of Nutrition and Dietetics, 24(4), 114–122. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13488

Issue

Volume 24, Issue 4, April 1987

Section

Original Articles

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