Volume 21, Issue 11, November 1984
Published:
1984-10-25
Original Articles
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Nutritioivial Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods-IX Improvements in Nutritional Knowledge and Cost Analysis of the Diets
Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma397-407
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Consumer Acceptability of a few Sorghum Varieties Released in Karnataka and Varieties with Special Nutritional Characteristics
Bhavani Belavady, A. N. Bagalu, S. A. Hosamani408-412 Abstract views: 124 times|
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Nutrition and Health Education of Balsevikas through In-Service Training - An Evaluation Study
Ramesh Puri, Parveen Chawla, Saroj Mehta, Dwarka Pershad413-418 Abstract views: 136 times|
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Changes in the Nutritive Value of Chekkurmenis at Different Stages of Growth
Janabai Giri, V. Bhuvaneswarl, D. Rajeswari419-423 Abstract views: 139 times|
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Book Review
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Advances in Nutritional Research
P. Parvathy Easwaran424-424 Abstract views: 104 times|
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Prognosis of Coronary Heart Disease - Progression of Coronary Arteriosclerosis
V. Anuradha424-424 Abstract views: 115 times|
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