Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries: II. Supplementary Value of Low Cost Balanced Foods Based on Cereals, Cottonseed or Peanut Flour and Bengal Gram Flour to Poor Indian Diets

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Authors

  • B. L. M. Desai
     Central Food Technological Research Institute, Mysore-2-A ,IN
  • V. A. Daniel
     Central Food Technological Research Institute, Mysore-2-A ,IN
  • S. Venkat Rao
     Central Food Technological Research Institute, Mysore-2-A ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore-2-A ,IN
  • H. A. B. Parpia
     Central Food Technological Research Institute, Mysore-2-A ,IN

Abstract

The. diets consumed by a large majority of weaned infants and preschool children in India and other developing countries are based mainly on cereals, roots and tubers and are lacking in protective and protein-rich foods such as milk, eggs, meat and fish.

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Published

1971-01-01

How to Cite

Desai, B. L. M., Daniel, V. A., Venkat Rao, S., Swaminathan, M., & Parpia, H. A. B. (1971). Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries: II. Supplementary Value of Low Cost Balanced Foods Based on Cereals, Cottonseed or Peanut Flour and Bengal Gram Flour to Poor Indian Diets. The Indian Journal of Nutrition and Dietetics, 7(1), 21–26. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11170

Issue

Volume 7, Issue 1, January 1970

Section

Original Articles

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