Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries: II. Supplementary Value of Low Cost Balanced Foods Based on Cereals, Cottonseed or Peanut Flour and Bengal Gram Flour to Poor Indian Diets
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Authors
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Central Food Technological Research Institute, Mysore-2-A ,IN
B. L. M. Desai -
Central Food Technological Research Institute, Mysore-2-A ,INV. A. Daniel
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Central Food Technological Research Institute, Mysore-2-A ,INS. Venkat Rao
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Central Food Technological Research Institute, Mysore-2-A ,INM. Swaminathan
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Central Food Technological Research Institute, Mysore-2-A ,INH. A. B. Parpia
Abstract
The. diets consumed by a large majority of weaned infants and preschool children in India and other developing countries are based mainly on cereals, roots and tubers and are lacking in protective and protein-rich foods such as milk, eggs, meat and fish.Downloads
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Published
1971-01-01
How to Cite
Desai, B. L. M., Daniel, V. A., Venkat Rao, S., Swaminathan, M., & Parpia, H. A. B. (1971). Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries: II. Supplementary Value of Low Cost Balanced Foods Based on Cereals, Cottonseed or Peanut Flour and Bengal Gram Flour to Poor Indian Diets. The Indian Journal of Nutrition and Dietetics, 7(1), 21–26. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11170
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